CHUTNEY

Our chutneys have many ingredients, providing a full range of flavors as well as textures. We hand cut and chop everything and the short cooking time results in fresh flavor and bright color. We use as many of our own farm products as possible and are continually searching for the best sources to fill out our recipes. All are packed in a full pint jar at $16.00 each.

APRICOT, SOUR CHERRY AND ALMOND

Lovely with roasted duck or a simple chicken breast. Spoon it into a fresh apricot half for an appetizer. Pair it with garlicky sauteed prawns and add a dab of mustard.

QUINCE AND APPLE

This is quite citrusy. Wonderful with pork. We serve it in the Fall over a poached chicken breast and sprinkle pomegranate seeds on top.

FRENCH PLUM WITH ONION AND MUSTARD SEED 

We make this one when our trees cooperate, which is most years. Great on a hamburger in place of catsup, it hits all the right notes. Also delicious with a little fresh chevre or spread on your turkey sandwich.