Our chutneys have many ingredients, providing a full range of flavors as well as textures. We hand cut and chop everything and the short cooking time results in fresh flavor and bright color. We use as many of our own farm products as possible and are continually searching for the best sources to fill out our recipes. All are packed in a full pint jar at $15.00 each.
APRICOT, SOUR CHERRY AND ALMOND
Lovely with roasted duck or a simple chicken breast. Spoon it into a fresh apricot half for an appetizer. Pair it with garlicky sauteed prawns and add a dab of mustard.
QUINCE AND APPLE
This is quite citrusy. Wonderful with pork. We serve it in the fall over a poached chicken breast and sprinkle pomegranate seeds on top.