The weekend cost is $700 per person, based on double occupancy. Included are the three hands on meals, recipes, instruction, and wine, as well as two nights in a guest cottage or our room with a view. There are no additional charges.
A non-refundable, 50% deposit is required and due when you make your reservation. If you cancel and we are able to fill your vacancy, the deposit may be applied to an alternate date.
Weekend rates are $300 per night plus the 11% county bed tax, with a two night minimum, and are available unless a cooking weekend is scheduled (check our calendar for open dates).
Midweek rates are $225 a night, plus the bed tax.
We require a full deposit for your first night’s stay, payable at the time your reservation is made. Weekend deposits are non-refundable, however if we can fill your vacancy, the deposit may be applied to an alternate date. A $25 cancelation fee may apply.
Contact Karen at 707 895 2333 or by email if you have questions. Email is a good way to communicate about reservations as payment for your deposit will be invoiced through email.
A stay at the farm comes with morning breakfast of coffee, yogurt and granola, and toast or biscuits, served with our own apple juice and jams.
In keeping with our lifestyle, we like to provide a genuine escape from the noise of the world. Our rooms do not have phones, televisions, or other electronics. Please don’t expect room service or turndowns with chocolates. Your towels will dry nicely if you hang them up.
The farm is a busy place. As such, we try to make our guests feel welcome but self-sufficient. Guests who come for a Stay and Cook weekend or midweek meal receive our full attention as we are cooking together, but guests staying outside of those events will likely only see us in passing.
Please let us know when you expect to arrive so we can give you special instructions about checking in.