What's New on the Farm
Spring was nicely drawn out this year, but we are definitely into our full blown summer leaf now. The fruit set is spotty, with some varieties heavy and others almost non-existent, proving once again that it's not a good idea to put all your eggs in one basket. With 80 varieties, there will always be a nice array of fruit to choose from. Summer brings long days of hoeing, thinning and irrigating but the rush of spring settles into a nice rhythm.
Our calendar is filling nicely, but we still have plenty of openings. Don't hesitate to check the calendar to find a date that works for you. We still have a few weekends set aside for groups or gatherings. If you are interested, send us an email and we can start the conversation.
Our Farm Feasts will continue this season through summer and fall. They are festive occasions with a nice mix of locals and out of towners and a perfect way to show off our farm and its bounty. We all look forward to coming into the kitchen and making a lovely meal from the fruits of our labor.
We are very happy with our newish reservation system through our website. It seems to be more efficient for everyone and has freed up time to be out and about on the farm doing what we do best. We still love to hear from you, so feel free to call or email with any questions you may have and help us work out the bugs.
Our Farm Stand continues to be open daily and we love to see so many familiar faces coming and going. Spring is a lovely time to visit with a bounty of roses in bloom, and summer is just around the corner and we will soon be busy as bees.
The Apple Farmers