Press Featured September 13, 2022 Before Thomas Keller, It Was Her French Laundry September 13, 2022 September 13, 2022 July 8, 2022 Ken Morris, Cooking for Comfort 'Six California Kitchens' July 8, 2022 July 8, 2022 April 18, 2022 In Tribute to Sally Schmitt: Portuguese Duck and Sausage in Rice April 18, 2022 April 18, 2022 April 7, 2022 ‘Six California Kitchens’ Review: A Hunger for Simplicity April 7, 2022 April 7, 2022 March 28, 2022 Napa Valley's culinary pioneer March 28, 2022 March 28, 2022 March 21, 2022 ‘Six California Kitchens’ Details the Cooking Life of Sally Schmitt March 21, 2022 March 21, 2022 March 18, 2022 Remembering Sally Schmitt March 18, 2022 March 18, 2022 March 18, 2022 Philo’s Sally Schmitt, Trend-Setting Restaurateur, Dies at 90 March 18, 2022 March 18, 2022 March 12, 2022 Sally Schmitt, farm-to-table pioneer, founder of The French Laundry in Yountville, leaves culinary legacy March 12, 2022 March 12, 2022 March 11, 2022 The French Laundry original chef/owner Sally Schmitt dies at age 90 March 11, 2022 March 11, 2022
