SATURDAY SUPPERS
A monthly all-inclusive dinner inspired by Sally’s cooking
and her cookbook, Six California Kitchens.
Every month we feature wines poured by a different local vineyard.
We always leave a seat at each table so an Apple Farmer can join you for a course or two.
2026 Dates
April 11
with Pennyroyal Farm
May 9th
with Handley Cellars
June 13th
Pinot Fest Weekend
with Navarro Vineyards
July 11th
with Lussier Wine Co.
August 15th
with Long Meadow Ranch
September 26th
with Baxter Vineyards
October 17th
with Minus Tide Wines
Details
Guests are welcome to arrive at 4:30pm for a self-guided tour of the farm, with social hour and appetizers starting at 5pm.
We try to get everyone seated for our 4-course dinner around 5:30pm. Please note we are not a restaurant and won't be able to offer substitutions, but we will do our best to make the menus inclusive and can occasionally omit ingredients due to allergies. If you do not drink alcohol please email us.
Tickets
The all-inclusive cost is $195 per person. This includes appetizers, wine, the 4-course dinner, and service charge, but not sales tax.
You do not need to be an overnight guest to join us. If you are staying at the farm, add the supper tickets to your reservation when you are booking. Otherwise, you can get tickets without an overnight booking through our online reservation system.
About the Saturday Suppers
Sally and Don are gone and missed dearly . . . but clearly not forgotten.
Their absence is tangible here, but celebrating their lives with our Saturday Supper dinner series at the farm has been very special for us; cooking from the book and bringing in family and friends to make it happen just the way they liked it. Don’t expect us to stick to the recipes though—Sally was always one for improvising and we have inherited the trait.
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